"Here's a spring salad that's equally satisfying for a workday lunch or a weekend picnic. Light yet filling, it combines chewy, nutritious barley with two seasonal treats – young green garlic and crisp sugar snap peas."
Related posts:![]()
- Linguine with peas & mint pesto "Make your pesto minty for this fabulous summer pasta dish"...
- Chilli & garlic spaghetti with lemon crumbs "The lemon and heat balance out this dish perfectly, and...
- Chicken & Vegetable Soup "A simple barley based hearty soup for a cold winter...
